I know that I have written about it before, but let me just re-iterate that tempeh is one of the most amazing vegan foods out there. Not only is it less processed than tofu, but it’s also nutty and satisfying in a way that few health foods are. I prepared mine by coating it with some soy-ginger sauce in the morning and leaving it covered in the fridge while I went to work. I popped it on the grill for about 4 minutes a side, and it was amazing.I took a picture of all the tempeh, just so that everyone is clear on portion sizes, that lasted me for 2 meals.

To make the accompanying green beans, rinse and trim green beans and then wrap them in alumninum foil with a spritz of olive oil and a squeeze of lemon. You can season them with a tiny bit of sea salt before serving.