As you can see, something doesn’t need to be complicated to be delicious. One of my favorite things to do lately is take fresh strawberries from the farmer’s market and slice them on top of organic corn flakes. The cornflakes come from Trader Joe’s, and if you haven’t tried them yet, I highly suggest that you get out there and buy yourself a box or four.

For those of you who don’t usually put fruit in your cereal, my berry: flake ratio might seem a little off-putting. Let me suggest starting with one or two berries (I used 6 for the above picture) and working your way up. I’m almost to the point where I have more fruit than cereal, and that makes for a very healthy breakfast, or in this case, dinner. Sometimes it’s exciting to eat breakfast at a new time.