Currently, I would list my favorite dish as tofu lettuce wraps. I found a recipe on the Whole Foods i-phone application and decided that I had to give it a try. During my preparations, I discovered hoison sauce, which is possibly the most perfect sauce ever created. It’s sometimes referred to as Asian barbeque sauce, and it’s a key ingredient in the lettuce wrap filling in addition to being used as a dipping sauce after assembly. These lettuce wraps are ridiculously easy to make, and you can check out the recipe for yourself here. When I made them for a party, my secret ingredient was an extra cup of bean sprouts, which I added with the other vegetables. It added a nice extra crunch to the filling, and bean sprouts are just plain delicious.