Unfortunately, I don’t have any great recipes to post from our Greek-themed dinner party. I served my now-famous vegan baklava, which I have already posted about. I also made Spanikopita from Vegan with a Vengance and some stuffed grape leaves, but the remainder of our dinner party spread was all purchased. I served an assortment of flatbreads with different hummus, dips, and tapenades. It was the perfect example of how entertaining can be effortless, well except for the time that my boyfriend and I spent on the lovely tablescape, which I am pleased to share with all of you.