Is this really a recipe? I guess that I’m not sure. I think that on a very technical level, any time you put together more than 3 or 4 ingredients, it can be considered some kind of a recipe. Also, my fruit salad is more than just a couple of pieces of fruit cut up and thrown in a bowl. It has a very secret, very special dressing that is chock full of cinnamon. When I make it in the afternoon, I use champagne, but when I make it for breakfast, I use orange or pomegranate juice or whatever juice I have laying around. Obviously, such a fancy dressing gives this fruit salad a wow factor that makes me look brilliant and the people around me look very satiated.

Fruit Salad “Recipe”
4 cups of assorted fruit. I like apples, strawberries, and bananas. You can get exotic and use kiwis or even throw in some berries, it’s up to you.
1/4 c. fruit juice or champagne
1 tbsp. cinnamon
1 tbsp. agave
I’m not going to belittle you with instructions, just be sure to mix the dressing before you toss it with the fruit.